Performance

The unique fatty acid profile of Omega-9 Canola Oil and Plenish® high oleic soybean oils offers exceptional functionality, stability and delivers numerous performance benefits, providing usage-driven cost savings for the food industry.

High stability oils from Corteva provide a new opportunity for food service operators to extend use of their frying oil without sacrificing taste or performance, creating a longer, cleaner fry life. By extending the fry life, high stability oils result in fewer oil changes, which can translate into lower costs of labor and oil and less waste from packaging.

The unique fatty acid profile of high stability oils also allows for cleaner frying by reducing polymerization, the buildup that occurs on equipment when using oils. Reduced polymerization improves equipment efficiency, resulting in reduced labor costs and reduced waste.

The natural stability of both Omega-9 Canola Oil and Plenish® high oleic soybean oil allows packaged foods to have extended shelf life without additives or artificial preservatives, but delivering clean label products consumer's demand.​ Extended shelf life can also mean less waste on both retailer and consumer shelves, improving sustainability and helping manage costs. High stability oils also have a clean taste, enabling consumers to enjoy the great taste of the foods they love.

The superior functionality of both high stability oils offers usage-driven cost savings for the food industry. Using high stability oils means fewer fryer oil changes, minimized costs for ingredients and fryer maintenance and maximized business efficiencies. The high stability of Omega-9 Canola Oil and Plenish® high oleic soybean oils mean a longer shelf life for packaged foods, leading to less discarded product and a reduction in manufacturing costs.